Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo chingri dalna (bengali style prawn recipe with potato). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oler Dalna is a very tasty side dish,one can make this recipe with out prawns too!!! It's goes best with steam white rice. Taro Root (Arbi ki Sabzi) is a very delicious dish prepared with Gathi Kochu (taro root) , potato , Prawn and Indian spices mix of gravy.
Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
- Prepare 6-7 pieces medium sized prawns
- Prepare 1/4 tsp turmeric powder (for marination)
- Take 1/4 tsp salt (for marination)
- Take 1 medium sized potato, cut into small cubes
- Get 2 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1 tomato Paste
- Make ready To taste Salt to taste (for gravy)
- Get 1/4 tsp turmeric powder (for gravy)
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Get 1/2 tsp chopped coriander leaves
This is the Traditional vegetarian Phulkopir Dalna. Aloo phulkopir dalna recipe with step by step pics. Aloo phulkopir dalna is a gem of a dish from the Bengali cuisine - spiced with complex flavors Aloo phulkopir dalna is amongst the many recipes that are made during durga pooja festivities. This aloo phulkopir dalna recipe is an elaborate version.
Steps to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):
- Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
- Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
- Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
- Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
- Now add the prawns, cover again and microwave for 3 minutes
- Then remove the bowl & add the tomato paste
- Add the turmeric powder & salt
- Then add the cumin powder & red chilli powder
- Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
- After that remove the bowl & stir everything well
- Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
- Then put the bowl into the microwave & cook it uncovered for 1 minute
- Then cover the bowl & microwave it for another couple of minutes
- Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
- Serve the 'dalna' with steaming hot rice
Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this. Check our collection of Bengali Aloo/Potato Recipes. The Bengali thali is incomplete without the unassuming Aloo Bhaja or potato fry.
So that’s going to wrap it up for this special food aloo chingri dalna (bengali style prawn recipe with potato) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
