Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gondh laddu /energy balls/antinaunde. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gondh laddu /Energy balls/Antinaunde is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gondh laddu /Energy balls/Antinaunde is something that I’ve loved my entire life.
Gondh is called as Edible Gum, it was very healthy and looks like stone. After frying in ghee only we can use. They gives heat to our body thats way mostly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gondh laddu /energy balls/antinaunde using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gondh laddu /Energy balls/Antinaunde:
- Get 100 grams Edible gum /Gondh
- Get 1 cup dry dates deseeded and crushed into tiny blits
- Make ready 1 cup almond
- Make ready 1 cup cashews
- Make ready 2 cups grated dry coconut
- Make ready 1 tbsp poppy seed
- Take 1/2 tsp nutmug powder
- Prepare 1/2 tsp cloves powder
- Make ready 2 cups jaggery
- Prepare 1 cup ghee / clariefied butter
The ingredients used in both are almost same and in gond ladoo recipe, it is just shaped into balls with gond laddu. Antina unde - Healthy, delicious & nutrient dense sweet balls or ladoos made with dry fruits, nuts, jaggery & edible gum. Antu means gum in kannada & unde translates to balls. Antina unde are a traditional sweet snack from Karnataka cuisine.
Instructions to make Gondh laddu /Energy balls/Antinaunde:
- Heat ghee in heavy bottomedpan when it alightly heat up fry the edible gums in low flame untill they popup like popcorns, strain them from ghee and keep aside.
- In the same pan roast Almonds, cashews, grated coconut, poppy seeds and dry dates one by one, let everything cool completely.
- Blend almonds, cashew nuts and dry dates, poppyseeds, gondh in blits, separately then combine them in a large bowl, with nutmeg and clove powder, grated coconut.
- Now heat the jaggery with 1 tbsp water when it reaches 1 layer syrup pour it on the mixture and remaining ghee if left means, mix all together well and make lemon sized balls.
- Let it cool completely and store in air tight container, it goes well for 2 -3 months.
Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum, whole wheat flour, ghee and dry fruits. It is also an excellent source of energy and thus consumed during winters and given to kids. Gond is given to nursing mothers as it helps in strengthening the backbones. Gondh or Gondh katira is better known as Tragacanth Gum.
So that is going to wrap it up for this exceptional food gondh laddu /energy balls/antinaunde recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
