Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chingri kosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ai rannata kub sindor hoi kub testy r helthy o kub kom ingredients lage.jodi anader ranna gulo valo lege thake akhuni amader channel k sibcribe karo r. Paste: Half Tomato Half onion (pyaz) Green chillies (Kachalanka) Ginger (aada) Garlic (roshun). Amr video ta vlo lagle like comment and share koro r obbosoi subscribe koro.amr pase theko tmra sobai.
Chingri Kosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chingri Kosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chingri kosa using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Kosa:
- Get 200 gm Medium Size Prawn
- Get 1 Large Tomato Purée
- Prepare 1 Large Onion Paste
- Make ready 1-1/2 tsp Ginger Garlic Paste
- Prepare 1 Cup Potato Cubes (Par Boiled)
- Prepare 1 Tea Spoon Kashmiri Mirch
- Take 1 Teaspoon Red Chile Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Get 1 Teaspoon Coriander Powder
- Get 1 Teaspoon Jeera Powder
- Prepare 1/2 Teaspoon Garam Masala Powder
- Get 1 Teaspoon Ghee
- Take 1 Teaspoon Sugar
- Get To taste Salt
- Get as needed Oil
- Get ingredients for tempering
- Get 1 Bay Leaf
- Take 1 Teaspoon Cumin Seeds
- Take 1 Clove
- Take 1 inch Cinnamon
- Make ready 1 Elaichi,
Chingri Macher Dopiaza or Golda Chingri Bhuna is a Spicy Pawn Curry cooked in Bengali style. Learn how to make Bengali Prawn Recipe, Chingri Macher Rassa? Njegovana kosa je simbol ženstvenosti i ljepote širom svijeta, no nažalost, uslijed učestalog Čak i najotpornija kosa nakon ekstremnog tretiranja navedenim faktorima dolazi do granica izdržljivosti.
Instructions to make Chingri Kosa:
- 1ST marinate the prawns with some salt and turmeric powder. Keep aside for 10 minutes
- Now make a smooth paste of all the spices, like red chilli powder, turmeric powder, Kashmiri Mirch, turmeric,coriander, jeera powder, sugar with 2 table spoon of water.
- Now heat oil in a pan and fry the prawns till golden brown.
- Now in the same pan add some more oil and then the ingredients listed under tempering like cumin seeds, bay leaf, elaichi, clove and cinnamon.
- When it stops splattering add the onion paste, ginger garlic paste. Fry them in medium flame till the raw aroma goes off.
- Now add the tomato purée the masala paste, potato cubes and some water so that the masala doesn’t get burn. Mix well and cover cook in low flame till the oil start leaving the masala.
- When the oil separates add 1 cup of water. Cover and cook in medium flame till the potatoes r cooked.
- When the potatoes are cooked add the prawn, garam masala and ghee into it. Mix it well then Cover and let it shimmer for more 2-3 minutes
So that’s going to wrap it up for this special food chingri kosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
