Baked Glazed Donuts
Baked Glazed Donuts

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked glazed donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Baked Glazed Donuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Glazed Donuts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Glazed Donuts:
  1. Make ready For the Donuts :
  2. Get 1 cup all purpose flour
  3. Make ready 1 tsp. baking powder
  4. Take 1/4 tsp. baking soda
  5. Take 1/4 tsp. ground nutmeg
  6. Get 1/2 tsp. salt
  7. Prepare 1 large egg, at room temperature
  8. Prepare 1/3 cup light brown sugar
  9. Make ready 1/4 cup milk, at room temperature (any kind works)
  10. Prepare 1/4 cup plain yogurt or sour cream, at room temperature
  11. Take 2 tbsp. unsalted butter, melted
  12. Take 1 1/2 tsp. vanilla extract
  13. Prepare For The Glaze :
  14. Make ready 1 cup confectioners sugar
  15. Prepare 2 tbsp. heavy cream or milk
  16. Make ready 1/4 tsp. vanilla extract

Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts — feel free to make it {can skip the oil/butter if using as. Remove from oven and take each donut out of the pan. And the glaze with the sprinkles is like… fairytale land.

Instructions to make Baked Glazed Donuts:
  1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
  7. Store any leftovers covered, at room temperature, for up to 2 days.

Vanilla Glazed Donuts with simple icing sugar glaze. Decorate with your favourite sprinkles and. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's. Baked Vanilla-Glazed Donut Muffins - Baked, delicious donut muffins covered with a sweet vanilla glaze.

So that’s going to wrap it up for this special food baked glazed donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!