Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chingri kosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ai rannata kub sindor hoi kub testy r helthy o kub kom ingredients lage.jodi anader ranna gulo valo lege thake akhuni amader channel k sibcribe karo r. Paste: Half Tomato Half onion (pyaz) Green chillies (Kachalanka) Ginger (aada) Garlic (roshun). Amr video ta vlo lagle like comment and share koro r obbosoi subscribe koro.amr pase theko tmra sobai.
Chingri Kosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chingri Kosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chingri kosa using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Kosa:
- Make ready 200 gm Medium Size Prawn
- Make ready 1 Large Tomato Purée
- Take 1 Large Onion Paste
- Make ready 1-1/2 tsp Ginger Garlic Paste
- Make ready 1 Cup Potato Cubes (Par Boiled)
- Get 1 Tea Spoon Kashmiri Mirch
- Get 1 Teaspoon Red Chile Powder
- Take 1/2 Teaspoon Turmeric Powder
- Take 1 Teaspoon Coriander Powder
- Take 1 Teaspoon Jeera Powder
- Prepare 1/2 Teaspoon Garam Masala Powder
- Make ready 1 Teaspoon Ghee
- Make ready 1 Teaspoon Sugar
- Make ready To taste Salt
- Take as needed Oil
- Get ingredients for tempering
- Take 1 Bay Leaf
- Get 1 Teaspoon Cumin Seeds
- Prepare 1 Clove
- Prepare 1 inch Cinnamon
- Get 1 Elaichi,
Chingri Macher Dopiaza or Golda Chingri Bhuna is a Spicy Pawn Curry cooked in Bengali style. Learn how to make Bengali Prawn Recipe, Chingri Macher Rassa? Njegovana kosa je simbol ženstvenosti i ljepote širom svijeta, no nažalost, uslijed učestalog Čak i najotpornija kosa nakon ekstremnog tretiranja navedenim faktorima dolazi do granica izdržljivosti.
Instructions to make Chingri Kosa:
- 1ST marinate the prawns with some salt and turmeric powder. Keep aside for 10 minutes
- Now make a smooth paste of all the spices, like red chilli powder, turmeric powder, Kashmiri Mirch, turmeric,coriander, jeera powder, sugar with 2 table spoon of water.
- Now heat oil in a pan and fry the prawns till golden brown.
- Now in the same pan add some more oil and then the ingredients listed under tempering like cumin seeds, bay leaf, elaichi, clove and cinnamon.
- When it stops splattering add the onion paste, ginger garlic paste. Fry them in medium flame till the raw aroma goes off.
- Now add the tomato purée the masala paste, potato cubes and some water so that the masala doesn’t get burn. Mix well and cover cook in low flame till the oil start leaving the masala.
- When the oil separates add 1 cup of water. Cover and cook in medium flame till the potatoes r cooked.
- When the potatoes are cooked add the prawn, garam masala and ghee into it. Mix it well then Cover and let it shimmer for more 2-3 minutes
So that’s going to wrap it up for this special food chingri kosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
