Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chingri macch. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawns Steamed in a Mustard Sauce Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Chingri Macch is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chingri Macch is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chingri macch using 15 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Macch:
- Prepare 500 gram medium size tiger prawns
- Make ready 1 onion finely sliced
- Take 1 onion paste
- Get 1 tsp Ginger paste
- Take 1 Tomato chopped
- Prepare 2 Green chilies
- Take 1 tsp Whole garam masala
- Take 1 bayleaf
- Make ready as needed Mustard oil
- Prepare 2 teaspoon clarified butter (ghee)
- Take 1/2 tsp garam masala powder
- Get 1 cup coconut milk
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Get to taste Salt
Before going further with the recipe, let me tell you this dish has its origin outside Bengal and even India. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda Here is another Bengali Traditional Recipe Mocha Chingri or Chingri Mach Diye Mochar Ghonto. Taro stolen or chingri mach diye kochur loti is a tipical bangali recipe.its cook very simple or easy. Eating Rui Matha, Chingri Mach Vaja, Rui Mach Vaja With Rice.
Instructions to make Chingri Macch:
- Clean wash and deveined the prwans.. marinate the prawns with salt and turmeric.Keep it aside for 10 minutes..
- Heat oil in a kadhai.And fry the prawns lightly.
- Keep it aside..
- Add mustard oil and one teaspoon ghee in a kadhai.
- Add one bay leaf and whole garam masala In the oil.
- Add sliced onions.
- Saute it till golden brown..
- Add onion and ginger paste.Add turmeric and red chilli powder..
- Cook it for one minute.Add chopped tomatoes and salt..
- Cook it till the tomatoes become soft.
- Cook till the oil separates from the masala….
- Add fried prawns..
- Add coconut milk.
- Add whole green chilies..
- Cover the lid.
- Cook it in slow flame for 3 to 4 minutes..
- Add remaining one teaspoon ghee and garam masala powder..
- Cook it for half minutes.
- Turns off the flame.
- Serve it with boiled rice..
Big Size RIVER PRAWN VAPA Recipe in Boil Rice Traditional Golda Chingri Recipe How to Clean Prawn and Cooking by our. Find chingri macher malaikari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chingri Malaikari Recipe—Bengali Prawn Malai Curry—Bengali Prawn Curry—Noboborsho Special. মাছের তেল চচ্চড়ি "বাঙালি স্টাইল " Macher Teler Chochchori "Bengali Style" ডুমুর কাটার পদ্ধতি " বাঙালি স্টাইলে " Dumur Cutter Process "Bengali Style" ডাব চিংড়ি রেসিপি আমার স্টাইলে "Daab Chingri Recipe. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more.
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