Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, island glazed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little. This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps.
Island Glazed Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Island Glazed Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Get 1 1/2-2 lb. pork tenderloin
- Take 2 tbsp. olive oil
- Get Rub :
- Take 1 tsp. ground cumin
- Get 1 tsp. chili powder
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. ground cinnamon
- Take 1/2 tsp. pepper
- Take 1/4 tsp. smoked paprika
- Prepare Glaze :
- Get 1/2 cup brown sugar
- Prepare 1/4 cup pineapple juice (could substitute orange juice)
- Get 2 cloves garlic, minced
- Prepare 1 tbsp. sriracha
- Take 1/4 tsp. liquid smoke
- Make ready 1/4 tsp. ground ginger
- Prepare pinch salt
A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt. The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham. The trouble with a ham is that it's big enough to be a burden in a small kitchen. Remove the pork tenderloin from marinade, and shake off excess. Molasses-Glazed Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Pork tenderloin is quite lean with almost no fat.
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