Lau chingri (bottle gourd prawn)
Lau chingri (bottle gourd prawn)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lau chingri (bottle gourd prawn). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home.

Lau chingri (bottle gourd prawn) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lau chingri (bottle gourd prawn) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lau chingri (bottle gourd prawn) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lau chingri (bottle gourd prawn):
  1. Make ready 500 gm bottle gourd chopped into slices
  2. Get 100 gm pumpkin chopped into slices
  3. Prepare 200 gm prawn
  4. Make ready 1 tbsp kala jeera
  5. Get 2 green chilli
  6. Make ready 1 tbsp turmeric
  7. Get To taste salt and sugar
  8. Take As needed oil
  9. Make ready 1 tsp ghee
  10. Take 1 tsp garam masala

Bottle gourd is a vine grown for its fruit, which can either be harvested young and Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. Marinate prwans with salt & turmeric. Heat oil in a pan and lightly fry the prawns and take them out and put in a bowl. But we Bengali's love to eat lau.

Instructions to make Lau chingri (bottle gourd prawn):
  1. Clean those prawn fishes add turmeric powder and salt and mix it well
  2. Heat a pan add oil and deep fry those prawn
  3. Add oil, prawn,Kala jeera,pumpkin,sugar,green chilli,turmeric powder salt and lau and cover it for 10mins
  4. Saute it well
  5. Garnish it ghee and garam masala and serve it hot

Lau Chingri is very common in Bengal. Serving Suggestions: Enjoy Lau Chingri with hot rice. If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful.

So that’s going to wrap this up for this special food lau chingri (bottle gourd prawn) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!