Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lau chingri (bottle gourd prawn). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lau chingri (bottle gourd prawn) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lau chingri (bottle gourd prawn) is something that I have loved my whole life.
Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lau chingri (bottle gourd prawn) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lau chingri (bottle gourd prawn):
- Take 500 gm bottle gourd chopped into slices
- Prepare 100 gm pumpkin chopped into slices
- Prepare 200 gm prawn
- Make ready 1 tbsp kala jeera
- Make ready 2 green chilli
- Make ready 1 tbsp turmeric
- Get To taste salt and sugar
- Get As needed oil
- Make ready 1 tsp ghee
- Prepare 1 tsp garam masala
Bottle gourd is a vine grown for its fruit, which can either be harvested young and Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. Marinate prwans with salt & turmeric. Heat oil in a pan and lightly fry the prawns and take them out and put in a bowl. But we Bengali's love to eat lau.
Steps to make Lau chingri (bottle gourd prawn):
- Clean those prawn fishes add turmeric powder and salt and mix it well
- Heat a pan add oil and deep fry those prawn
- Add oil, prawn,Kala jeera,pumpkin,sugar,green chilli,turmeric powder salt and lau and cover it for 10mins
- Saute it well
- Garnish it ghee and garam masala and serve it hot
Lau Chingri is very common in Bengal. Serving Suggestions: Enjoy Lau Chingri with hot rice. If you enjoyed this post, consider leaving a comment and subscribe to my YouTube Channel. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful.
So that is going to wrap this up with this special food lau chingri (bottle gourd prawn) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
