Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black. Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Prepare ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Get 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Get ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Get 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Get 1 Pair Tongs
Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce. Serve over rice, topped with green onions and sesame seeds.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. Sweet & Sour chicken over rice on plate and white background. Biryani rice dish Beautiful Indian rice dish.
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