Best Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy. I have posted one more raw jackfruit recipe on this website চিংড়ি মাছের মালাইকারি / Chingri macher malaikari: How to make Chingri macher malaikari in Bengali Language Echor Chingri - Bengali Style Jackfruit with Prawn Recipe. Food jungli is all about cooking and eating delicious food. we the food.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Prepare 500 grams Raw jackfruit (Enchor)-cut into medium chunks
2. Make ready 6 medium sized (200-300g) prawns
3. Get 1 medium sized potatoes (cut into cubes)
4. Prepare 3 cups Coconut milk (optional) / water
5. Get 1 medium sized onion roughly chopped
6. Prepare 3 Green chillies (Slitted /Paste)
7. Make ready 1.5 teaspoon Ginger paste
8. Prepare 1.5 teaspoon Garlic paste
9. Prepare 2 Cardamoms
10. Get 1 small stick Cinnamon
11. Prepare 2 Cloves
12. Make ready 2 Bay-leaves
13. Make ready to taste Salt
14. Prepare 2-3 Dried red chillies (whole)
15. Make ready 0.25 teaspoon Turmeric powder
16. Get 0.25 teaspoon Red chilli powder
17. Make ready 0.5 teaspoon Kashmiri red chilli powder
18. Take 1.5 teaspoon Cumin powder
19. Make ready 1.5 teaspoon Coriander powder
20. Get 1 teaspoon Sugar
21. Take 0.5 teaspoon Ajinomoto (optional)
22. Take 1 medium sized tomato ( pureed)
23. Make ready 1 tablespoon Yogurt
24. Prepare as needed Mustard Oil
25. Prepare 1 teaspoon Ghee
26. Prepare 0.5 teaspoon Garam masala powder
27. Get 0.5 teaspoon Ajinomoto

This Raw Jackfruit curry is also very tasty without the prawns. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk.

Instructions to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

Before going further with the recipe, let me tell you this dish has its origin outside. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malaikari is a delicious Indian recipe served as a Curries. Find the complete instructions on Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry How to Make Chingri Malaikari.

So that is going to wrap this up with this exceptional food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!