Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg mumbai lollipop. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Mumbai lollipop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg Mumbai lollipop is something that I’ve loved my entire life.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. See great recipes for Crispy and Crunchy veg corn Lollipops too!
To get started with this particular recipe, we have to first prepare a few components. You can cook veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mumbai lollipop:
- Take 2 tbsp oil
- Get 1 cup bread crumbs
- Prepare 2 inches ginger (chopped)
- Make ready 4-5 cloves garlic (chopped)
- Take 1/2 cup capsicum (chopped)
- Get 1 onion (chopped)
- Make ready 2 Boil potato
- Make ready 1 carrot chopped (optional)
- Get 2 tsp pav bhaji masala
- Get 1 tbsp cornflour
- Prepare As needed ice cream sticks
- Make ready 1 tsp black pepper
- Take To taste salt
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Instructions to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
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