Chawda
Chawda

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chawda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chawda is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chawda is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chawda using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chawda:
  1. Get 5 cups Coconut milk
  2. Make ready to taste Sugar
  3. Get 1 tsp cardamom powder
  4. Prepare 4 kadak pav(crusted bread)

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Steps to make Chawda:
  1. In a large bowl put fresh coconut milk or store-bought package one. Into that add sugar and cardamom powder and stir it untill sugar dissolved completely.
  2. Now take pav and cut 1 pav into 2 pieces. We have 4 kadak pav so we get 8 pieces.
  3. Now put pav pieces into coconut mixture one by one and very carefully place it and keep aside for 10 mins.
  4. Now serve it. Keep remaining chiwda into refrigerator do not leave it outside for a very long time as it's made from coconut milk so it may get deteriorate.

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So that’s going to wrap it up for this exceptional food chawda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!