Chawda
Chawda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chawda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chawda is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chawda is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chawda using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chawda:
  1. Take 5 cups Coconut milk
  2. Prepare to taste Sugar
  3. Take 1 tsp cardamom powder
  4. Make ready 4 kadak pav(crusted bread)

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Steps to make Chawda:
  1. In a large bowl put fresh coconut milk or store-bought package one. Into that add sugar and cardamom powder and stir it untill sugar dissolved completely.
  2. Now take pav and cut 1 pav into 2 pieces. We have 4 kadak pav so we get 8 pieces.
  3. Now put pav pieces into coconut mixture one by one and very carefully place it and keep aside for 10 mins.
  4. Now serve it. Keep remaining chiwda into refrigerator do not leave it outside for a very long time as it's made from coconut milk so it may get deteriorate.

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So that’s going to wrap this up with this exceptional food chawda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!