Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn curry(chingri maacher kalia). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn curry(chingri maacher Kalia) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Prawn curry(chingri maacher Kalia) is something that I have loved my whole life.
If you want delicious home made lunch made in jiffy, this is just perfect then for a leisurely weekend lunch. It goes well with white rice. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn curry(chingri maacher kalia) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Prawn curry(chingri maacher Kalia):
- Take 400 gram prawn
- Make ready 1 large onion chopped
- Prepare 1" ginger
- Prepare 7-8 clove garlic crushed
- Get 1 tomato chopped
- Take 1 tsp cumin seed
- Take 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 dry red chilli
- Get 1/2 tsp turmeric powder the
- Get 1 handful whole garam masalas
- Take To taste salt and sugar
- Get As needed oil and ghee
- Take 1/2 tsp garam masala powder
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. How to make Prawn Curry in Bengali style? Here is the most delicious and Tasty Recipe Chingri Macher Malaikari, it's a Bengali Dish have blast flavour of herbs and spices.
Instructions to make Prawn curry(chingri maacher Kalia):
- Heat oil add cumin seed bay leaf red chilli and whole garam masalas
- Add the prawns shallow fry it
- Prepare a paste of onion ginger garlic and tomato
- Pour the paste into the pan and saute
- Add salt, turmeric powder and red chilli Powder
- Saute well adding cumin powder and cover
- Simmer till the fish get soft and moist
- Finally add garam masala powder and ghee
- Serve it with plain rice or chapati
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Bengali Prawn curry with mustard, coconut & chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. Chingri macher malai curry is a world famous Bengali cusine.
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