Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lau chingri(bottle gourd with prawn). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe. BengaliDish,Chingri With Lau delicious Tasty combination. Best Serve With Hot Rice & Njoy The Taste Of Bengal.#Chingri#Lau#BengaliMenu#lauchingri #recipebengali.
Lau chingri(bottle gourd with prawn) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lau chingri(bottle gourd with prawn) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lau chingri(bottle gourd with prawn) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lau chingri(bottle gourd with prawn):
- Prepare 1/2 bottle gourd sliced
- Make ready 200 gm prawn
- Get 1 tbsp cumin powder
- Take 1 tsp red chilli Powder
- Prepare 1 tsp turmeric powder
- Get 1 cup desiccated coconut
- Get 1/2 tsp garam masala powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 tbsp green chilli paste
- Get 2 tbsp coriander leaf chopped
- Take To taste salt and sugar
- Prepare As needed oil
Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. Heat oil in a pan and lightly fry the prawns and take them out and put in a bowl. In the same oil add bay. Lau Chingri (Bottle-Gourd Prawn Curry) is very well known & yummy recipe for non-vegetarian.
Steps to make Lau chingri(bottle gourd with prawn):
- Wash and marinate the prawns with salt and turmeric powder
- Now add the prawns shallow fry well and remove
- Now heat oil and temper cumin seed and bay leaf
- Add green chillies and ginger paste and saute well
- Now add the bottle gourd and cover till it is soft
- Add prawns and coconut and fry well
- Add sugar and garam masala powder and mix
- Garnish with coriander leaves chopped and serve
It is delicious & healthy too. The aroma & taste of wild celery spice ( radhuni ) & prawn makes it an amazing dish. But we Bengali's love to eat lau. Lau Chingri is very common in Bengal. Serving Suggestions: Enjoy Lau Chingri with hot rice.
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