Alsee aur gond ke ladoo
Alsee aur gond ke ladoo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alsee aur gond ke ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alsee aur gond ke ladoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alsee aur gond ke ladoo is something which I have loved my entire life.

Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum, whole wheat flour, ghee and dry fruits. Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have.

To begin with this particular recipe, we must first prepare a few components. You can have alsee aur gond ke ladoo using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alsee aur gond ke ladoo:
  1. Prepare 250 gm flex seed(alsee)
  2. Take 100 gm edible gum (gond)
  3. Take 500 gm jaggery (gud)
  4. Prepare 500 gm desi ghee
  5. Get 250 gm samolina
  6. Prepare 100 gm cashew nuts
  7. Prepare 100 gm almond
  8. Prepare 100 gm poppy seeds
  9. Get 250 gm dry dates
  10. Take 50 gm ajwain / carom seeds
  11. Make ready 50 gm fennel seeds
  12. Take 50 gm asafoetida
  13. Make ready 50 gm Kalonji / nigella seeds
  14. Prepare 2 teaspoon Dry ginger powder
  15. Take 2 teaspoon turmeric powder
  16. Make ready 100 gm raisin

In India, every household prepares aate aur Gond ke ladoo in the winter season with many combinations of dry fruits. Dry fruit laddu with wholewheat is a great snack for all age group. A single gondh ke ladoo will provide enough energy that will last for hours. Since it is usually made with very nutrient dense ingredients like gond, whole wheat flour, ghee and nuts, it is a perfect energy food for a mid-meal.

Instructions to make Alsee aur gond ke ladoo:
  1. Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
  2. Now rost the semolina on medium flame till it started to become brown.
  3. Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
  4. Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
  5. Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
  6. Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
  7. Add melted jaggery and warm ghee and mix it properly.
  8. Now take small amount of it and make it round to make laddo.
  9. Alsee and gond ke laddoo is ready.
  10. Keep it in airtight jar.

Pour Ghee in a pan(kadhai) and heat. Put little amounts of Gond at a time to the heated Ghee(Gond puffs up like a popcorn in Ghee, fry Gond on a low flame so that it is fried even in the. These are usally made during winters to keep body cool. But since Holi is comes just after the winters, we are always left with some Teesi in the pantry. So here is my Holi special Teesi ke ladoo.

So that’s going to wrap this up for this special food alsee aur gond ke ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!