Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alsee aur gond ke ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alsee aur gond ke ladoo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Alsee aur gond ke ladoo is something which I’ve loved my entire life.
Gond ke Laddu Recipe with step by step photos. Gond Ladoo is made of gond aka edible gum, whole wheat flour, ghee and dry fruits. Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have.
To get started with this recipe, we must first prepare a few ingredients. You can cook alsee aur gond ke ladoo using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Alsee aur gond ke ladoo:
- Take 250 gm flex seed(alsee)
- Get 100 gm edible gum (gond)
- Prepare 500 gm jaggery (gud)
- Prepare 500 gm desi ghee
- Take 250 gm samolina
- Make ready 100 gm cashew nuts
- Get 100 gm almond
- Get 100 gm poppy seeds
- Prepare 250 gm dry dates
- Prepare 50 gm ajwain / carom seeds
- Make ready 50 gm fennel seeds
- Get 50 gm asafoetida
- Prepare 50 gm Kalonji / nigella seeds
- Get 2 teaspoon Dry ginger powder
- Make ready 2 teaspoon turmeric powder
- Prepare 100 gm raisin
In India, every household prepares aate aur Gond ke ladoo in the winter season with many combinations of dry fruits. Dry fruit laddu with wholewheat is a great snack for all age group. A single gondh ke ladoo will provide enough energy that will last for hours. Since it is usually made with very nutrient dense ingredients like gond, whole wheat flour, ghee and nuts, it is a perfect energy food for a mid-meal.
Steps to make Alsee aur gond ke ladoo:
- Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
- Now rost the semolina on medium flame till it started to become brown.
- Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
- Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
- Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
- Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
- Add melted jaggery and warm ghee and mix it properly.
- Now take small amount of it and make it round to make laddo.
- Alsee and gond ke laddoo is ready.
- Keep it in airtight jar.
Pour Ghee in a pan(kadhai) and heat. Put little amounts of Gond at a time to the heated Ghee(Gond puffs up like a popcorn in Ghee, fry Gond on a low flame so that it is fried even in the. These are usally made during winters to keep body cool. But since Holi is comes just after the winters, we are always left with some Teesi in the pantry. So here is my Holi special Teesi ke ladoo.
So that is going to wrap it up for this special food alsee aur gond ke ladoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
