Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prosciutto bruschetta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. The Best Prosciutto Bruschetta Recipes on Yummly Pear & Prosciutto Bruschetta, Fig & Prosciutto Bruschetta, Peach And Prosciutto Bruschetta.
Prosciutto Bruschetta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Prosciutto Bruschetta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Bruschetta:
- Make ready 1/8 cup olive oil
- Take 2 cloves garlic, minced
- Take 1 package prosciutto (6 oz.)
- Take 1 large tomato, diced
- Take 1 loaf crusty French bread
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded parmesan cheese
- Prepare to taste Italian seasoning, basil and oregeno
I decided to whip up this amazing peach and prosciutto bruschetta before dinner—it's a recipe I created last year and haven't stopped. Skip to Prosciutto Breakfast Bruschetta content. If you like bacon, there's a pretty good chance you'll love Prosciutto. In addition to lemons, olives, and almonds, figs are an integral This brings us to the recipe at hand.
Instructions to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette. Put a slice of bruschetta on each plate, and top with a slice of prosciutto and a poached egg. Bruschetta is an Italian word that means toasted bread with toppings. The classic bruschetta recipe typically includes toasted bread drizzled with olive oil that's topped with a fresh tomato and basil. From Sitka, Alaska, come these delightfully rich toasts covered with crisp nuts and bits of salty prosciutto, contributed by reader Patrice Reinhardt.
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