Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Pulao is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Corn Pulao is something that I’ve loved my whole life.
.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn pulao recipe with video & step by step photos.
To get started with this recipe, we must first prepare a few components. You can have corn pulao using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn Pulao:
- Prepare 1 can Corn :
- Prepare 2 cups Rice : - cooked
- Get 1 Onion large : diced
- Make ready 2 Green chillies : slit lengthwise
- Get 1 tbsp Ginger paste :
- Take 1 tbsp Garlic paste :
- Take 1/4 tsp Cumin seeds :
- Make ready 3 Cloves :
- Make ready 3 Cardamom :
- Get Cinnamon stick : a small piece
- Make ready 1 Bay leaf :
- Get 2 tbsps Masala Pulao :
- Make ready Oil
- Make ready to taste Salt
- Prepare Coriander Freshly Chopped - for garnish
In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.
Steps to make Corn Pulao:
- I began by adding the cumin seeds, cloves, cardamom, cinnamon stick and bay leaf to some heated oil on medium heat and got all the amazing flavor mix in with the oil
- Next add the onions, green chillies and ginger and garlic pastes and saute until the onions are soft
- The 2 tbsp of briyani masala go in next
- Cook until the raw smell of the masala is gone
- Our main ingredient goes in finally - corn
- Since it is out of a can, it should be cooked already
- Give this a few minutes before you add in the cooked rice
- Toss gently so that the rice does not get mushed
- Add the required amount of salt
- Garnish and serve hot!
Coming to baby corn pulao recipe, I. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.
So that’s going to wrap this up with this exceptional food corn pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
