Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Pulao is something which I have loved my whole life.
.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn pulao recipe with video & step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn pulao using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pulao:
- Prepare 1 can Corn :
- Prepare 2 cups Rice : - cooked
- Get 1 Onion large : diced
- Make ready 2 Green chillies : slit lengthwise
- Make ready 1 tbsp Ginger paste :
- Take 1 tbsp Garlic paste :
- Get 1/4 tsp Cumin seeds :
- Get 3 Cloves :
- Make ready 3 Cardamom :
- Make ready Cinnamon stick : a small piece
- Prepare 1 Bay leaf :
- Get 2 tbsps Masala Pulao :
- Make ready Oil
- Take to taste Salt
- Get Coriander Freshly Chopped - for garnish
In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.
Instructions to make Corn Pulao:
- I began by adding the cumin seeds, cloves, cardamom, cinnamon stick and bay leaf to some heated oil on medium heat and got all the amazing flavor mix in with the oil
- Next add the onions, green chillies and ginger and garlic pastes and saute until the onions are soft
- The 2 tbsp of briyani masala go in next
- Cook until the raw smell of the masala is gone
- Our main ingredient goes in finally - corn
- Since it is out of a can, it should be cooked already
- Give this a few minutes before you add in the cooked rice
- Toss gently so that the rice does not get mushed
- Add the required amount of salt
- Garnish and serve hot!
Coming to baby corn pulao recipe, I. Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.
So that’s going to wrap this up with this exceptional food corn pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
