Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey & mustard glazed salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey & Mustard glazed Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Honey & Mustard glazed Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook honey & mustard glazed salmon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard glazed Salmon:
- Prepare 2 pieces fresh Salmon
- Prepare 3 tablespoons Mustard
- Take 2 cloves Garlic minced
- Get 2 tablespoons fresh Dill chopped
- Make ready 2 tablespoons Honey
- Make ready 1 tablespoon Lemon juice
- Take 2 tablespoons Olive Oil
- Prepare Salt and Pepper
Honey comb eating, honey comb cutting. Sources: (Update later) Thanks you guys for all support! A sweet yellowish or brownish viscid fluid produced by various bees. Honey definition: Honey is a sweet, sticky , yellowish substance that is made by bees.
Steps to make Honey & Mustard glazed Salmon:
- In a small bowl add Mustard and Honey, combine.
- Then add the olive oil, lemon juice, salt and pepper.
- Toss in the garlic minced, the dill and whip all the ingredients, so that it becomes a nice smooth sauce.
- In a small baking pan add 1 piece of aluminum foil and then place in the Salmon.
- Brush the sauce on both sides of the Salmon. Bake Salmon for 20 minutes at 180 degrees. Kali Orexi!!! 🙂
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So that’s going to wrap it up for this special food honey & mustard glazed salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
