Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mocha chingri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is another Bengali Traditional Recipe Mocha Chingri or Chingri Mach Diye Mochar Ghonto. It is a very popular recipe with banana blossom and prawn. Banana blossom is called Mocha ('cha' pronounced as in chair) in Bengali.
Mocha Chingri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mocha Chingri is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Chingri:
- Take 1 medium size mocha / banana blossom, cleaned & chopped finely
- Take 10-15 prawns, deveined & washed
- Make ready 3 tbsp mustard oil
- Get 2 bay leaves
- Take 2 whole dry red chilies
- Get 1" cinnamon stick
- Take 2-3 green cardamoms
- Take 4-5 cloves
- Make ready 1 tsp cumin seeds
- Take 1 potato, cubed
- Get 1 onion, chopped
- Take 1 tsp ginger-garlic paste
- Prepare 1 tomato, chopped
- Prepare 2-3 green chilies, slit
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp sugar (opt)
- Get 1 tbsp coriander-cumin powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp ghee
Mocha Chingri - Popular Traditional Bengali Recipe Chingri Mach Diye Mochar Ghonto. Mocha Chingri I Traditional Bengali Recipe I How To Cook Stir Fry Banana Blossom With Prawns. My name is Chingri & I am the eldest. Posto and Mocha are my siblings and we belong to a Bengali.
Steps to make Mocha Chingri:
- Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
- Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
- Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
- Add the onion and saute till light brown.
- Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
- Add the chopped tomatoes and stir fry till it is mashed.
- Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
- Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
- When done, add the garam masala & ghee. Give it a toss and switch off the flame.
- Serve with hot steamed rice or chapati.
Explore and share the latest mocha chingri ghonto pictures, gifs, memes, images, and photos on Imgur. Bangladesh : Golda chingri , Mocha chingri , Bharo chingri , Bara chingri , Chooan chingri , Mota chingri , Shala chingri. Indonesia : Udang satang (Java), Udang duri (Java), Udang galah. Mocha Chingri is a Bengali delicacy, cooked with banana flowers and prawns. The Bengali festive dish called Mocha Chingri is one of the best flavours that I have come across.
So that’s going to wrap this up with this exceptional food mocha chingri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
