Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon and brown sugar glazed pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. Easy Brown Sugar and Dijon Glazed Pork Loin.
Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dijon and Brown Sugar Glazed Pork Loin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
- Prepare 4 lbs centre loin pork roast
- Prepare 1/2 cup water
- Make ready 4 tablespoon Dijon Mustard
- Take 4 tablespoon brown sugar
- Get 1 medium onion
- Make ready 1 medium tomato
- Make ready Salt and pepper
Brown Sugar and Dijon Glazed Pork Tenderloin Recipe. Includes whole grain dijon mustard, brown sugar, pepper, salt. I brown the pork tenderloin on the stove top first and then add my glaze ingredients afterwards. It makes the meat juicy and tender.
Instructions to make Dijon and Brown Sugar Glazed Pork Loin:
- Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
- Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
- Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
- Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
- Serve with your favourite sides or salad
Brush the entire pork tenderloin with French's Dijon Mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to. Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. In the oven: Season as above. This pork loin roast is roasted to perfection and finished with an easy to make brown sugar, mustard, and balsamic vinegar glaze.
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