Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dabeli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dabeli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dabeli using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Prepare For potatoes masala filling
- Get 4 medium boiled potatoes
- Take 1/2 cup spicy peanut
- Make ready 4 tbsp tamarind chutney
- Take 1/4 cup water
- Take 2 tbsp oil
- Get 1 tbsp chopped coriander leaves
- Make ready 1/2 cup sev
- Make ready 1/4 cup pomograte seeds
- Make ready 4 bread pav
- Prepare 4 tbsp green chutney
- Get 3 tbsp butter
- Prepare 1 chopped Onion
- Make ready 1 tbsp grated coconut (optional)
- Get For masala
- Get 3-4 dry red chilli
- Get 1/2 tsp saunf
- Take 1 stick cinnemon
- Make ready 3-4 clove
- Get 1/2 spoon jeera
- Get 2 spoon coriander seeds
- Make ready 1 bay leaf
- Take 1 tsp amchoor
- Get 1 tsp sugar
- Make ready 1/2 tsp haldi
- Get 2 tbsp dry coconut(optional)
- Make ready to taste Salt
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Firstly in a pan take all dry masala dry roast on low flame until the spices turn aromatic cool completely and transfer to a small mixy jar add amchoor,haldi, sugar and salt blend to a fine powder and dabeli masala is ready keep aside
- Heat a oil in a pan now'take 3tsp dabeli masala into a small cup along with tamarind chutney and water mix well making sure there are no lumps pour in the masala mixture into the oil cook for 2minutes add boiled mashed potatoes and salt and mix well top with coriander leaves,Sev, pomegranate seeds and spicy peanut
- When it cools down add the spices peanuts and pomegranate seeds and mix them.Take the pav and slice it from middle into two parts apply green chutney on both sides then apply tamarind chutney on both sides
- Put some potatoes filling over one of the slice of pav spread chopped onion and nylon Sev also sprinkle grated coconut over it close the stuffing with the other slice and press it gently now heat tawa add butter into it toast the pav in butter from both sides until it becomes crispy coat the sides of dabeli with Sev dabeli is ready to serve
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that is going to wrap it up with this exceptional food dabeli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
