Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhapa chingri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is another Traditional Authentic Bengali Recipe Chingri Bhapa or Bhapa Chingri. It is one of the popular recipe in Bengali Cuisine. Easy recipe of Bengali Bhapa Chingri step by step from Debjanir Rannaghar with pictures.
Bhapa Chingri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bhapa Chingri is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bhapa chingri using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Chingri:
- Take 400 gms prawn
- Make ready To taste green chilli
- Make ready To taste salt
- Prepare As required water
- Make ready 2 tbsp thick curd
- Prepare 1 tbsp mustard oil
- Make ready Handful of crumbled khoya
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp mustard powder(soaked in hot water adding oil and salt)
- Prepare 1 tsp homemade garam masala powder
- Make ready Handful coconut pieces
This is a delectable dish, made with mix of mustard, slender hot chili peppers and a generous drizzle of mustard oil serves a heap of. Chingri bhapa is a traditional Bengali-style dish that is made by steaming prawns in a curried sauce. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made. Bhapa Chingri is a great main course.
Instructions to make Bhapa Chingri:
- First remove the hard part of prawns and remove the main vain,
- Wash adding water and strained it and keep into the bowl, grind coconut adding milk powder and make a fine paste the aim is to avoid sugar as much as possible so I included milk powder,put soaked mustard powder adding turmeric powder and red chilli powder to the prawns,
- Next add salt, coconut paste, slit green chillies,crumbled khoya,garam masala powder,curd,mustard oil to the bowl, mix well and keep rest for fifteen minutes.
- Now let's go to start the steaming procedure :- put a stand in the heated wok,put three cups of water into the wok and cover it and give heat til the water of the wok fully boiled,
- Next remove the cover put the bowl contains prawn mix,cover with the lid and next cover the wok fully.
- Give steam for fifteen minutes and stop the heat and keep rest until it becomes cool then remove the lid,
- Delicious restaurant style steam chingri bhapa is ready for serving
Bhapa means steamed in Bangladesh and this shrimp recipe is simple to make and delicious. It calls for mustard oil, which may be difficult to find but adds a very. About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect to. Home » Recipes » Bhapa Chingri.
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