Echor Chingri
Echor Chingri

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, echor chingri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Echor Chingri is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Echor Chingri is something that I have loved my whole life. They are nice and they look fantastic.

Here is the recipe of Echor Chingri or Prawn Jackfruit Curry. It is a Bengali Traditional Recipe. In many occation we taste it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have echor chingri using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echor Chingri:
  1. Prepare Echor or Jackfruit -(1)
  2. Take cubes Potato
  3. Make ready Prawns
  4. Make ready pinch Turmeric powder
  5. Prepare to taste Salt and sugar
  6. Prepare tsp Cumin powder -1
  7. Get tsp Coriander powder -1
  8. Take Tomato
  9. Get cloves Garlic
  10. Get Onion
  11. Take leaf Bay
  12. Take sticks Cinnamon
  13. Take Dry red chilli
  14. Make ready Mustard oil/Ghee to cook
  15. Get Garam masala powder

Bengali traditional perfect echor chingri recipe।। prawn jackfruit curry।।echor chingri recipe. Echor Chingri (Raw Jackfruit With Prawn ) - Hotel Style Tasty Best Indian Village Food. Echor Chingri ।। অনুষ্ঠান বাড়ির style - এ এঁচোড় চিংড়ি।। Raw jackfruit with prawn।। বিয়েবাড়ি স্টাইলে এঁচোড় চিংড়ি রেসিপি, Echor Chingri Recipe , Raw Jack Fruit Curry With Prawn. ►. Doi Shorshe Chingri or Bengali Prawn Mustard Curry Recipe is a comforting delicious prawns curry made in a creamy mustard gravy.

Instructions to make Echor Chingri:
  1. Rub mustard oil in palm. Cut jackfruit into cubes. Then boil water in kadai. Put the jackfruit cubes in the water. Boil it till the jackfruit cubes becomes soft and tender. Then drain out the water. Also boil potatoes.
  2. Take tomato, onion and garlic cloves. Chop them into pieces. Put in a grinder and blend into fine paste.
  3. Take prawns. Wash them and cut into halves. Sprinkle salt and turmeric powder on the prawns. Fry them and set aside.
  4. Now temper the same oil with bay leaf, cinnamon sticks and dry red chilli.
  5. Then add the masala paste in the same oil.
  6. Saute for a while. Add the chopped potatoes and jackfruit cubes slowly in the pan. Cook till the masala paste coats the jackfruit cubes and potatoes.
  7. Add salt, turmeric powder, cumin powder and coriander powder. Cook for few minutes more. Add water. Cook for few minutes more but don't cover.
  8. Sprinkle garam masala powder and finish cooking. Transfer to a bowl and serve with hot rice.

This simple recipe of prawns in mustard sauce goes well with hot. Jackfruit With Prawn - Echor Chingri Non Veg Indian Recipe in Bengali Style. In This Video We are Sharing the best recipe as per the Bengali culture "Echor Chingri Indian Recipe In Bengali Style" by. echor chingri in titles/descriptions. Blogging about Food, Bengali Food, Indian Food, Bengali Recipes,Cooking and Parenting. Ilish to Chingri, Ghonto to Posto, Maacher Jhol to Mangsho. মাছের তেল চচ্চড়ি "বাঙালি স্টাইল " Macher Teler Chochchori "Bengali Style" ডুমুর কাটার পদ্ধতি " বাঙালি স্টাইলে " Dumur Cutter Process "Bengali Style" ডাব চিংড়ি রেসিপি আমার স্টাইলে "Daab Chingri Recipe.

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