Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet glazed chicken tenders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Glazed Chicken Tenders is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Glazed Chicken Tenders is something which I have loved my entire life. They’re nice and they look wonderful.
Hope you enjoyed the video These new mc donalds sweet and spicy glazed chicken tenders are so good you wouldn't even know you were eating mc donalds. My Glazed Pork Chops recipe has been viral for several years because it's ridiculously easy, super tasty, and the sweet and spicy glaze helps And honestly, I might even like these Sweet and Spicy Glazed Chicken Thighs better than the pork chops because they're inherently even more tender and. Remember those chicken tenders that you had as a child?
To get started with this particular recipe, we have to first prepare a few components. You can have sweet glazed chicken tenders using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Glazed Chicken Tenders:
- Prepare 6 chicken tenderloins (aka strips) - raw
- Prepare 1/2 cup ketchup (I used organic)
- Take 1/4 cup honey
- Prepare 1 tbs packed brown sugar
- Make ready 1 tsp yellow mustard
- Get 1 tsp apple cider vinegar
- Take 1-2 dashes worcestershire sauce
- Take Garlic and onion powders to taste (I used about 1/2 tsp each)
These chicken tenders (they sell thighs and breasts this way too) are ice-glazed, meaning they don't stick to each other, and they come in resealable freezer bags. These frozen chicken tenders are never tough. Frozen chicken tenders cook quickly — from frozen. Five-Ingredient Sweet & Spicy Chicken Tenders.
Instructions to make Sweet Glazed Chicken Tenders:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites. Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing. For a dish that's both sweet and savory, try maple-pecan encrusted chicken.
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