Crispy Abura-age with Ham & Cheese
Crispy Abura-age with Ham & Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy abura-age with ham & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Abura-age with Ham & Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Abura-age with Ham & Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:
  1. Take 2 Abura-age (Thin Fried Tofu) *OR as many as you want
  2. Make ready Thinly shaved Ham
  3. Take Thinly sliced Red Onion
  4. Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
  5. Get Fresh Basil Leaves *Basil Pesto is also nice

After that, season it well with salt and pepper. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices.

Instructions to make Crispy Abura-age with Ham & Cheese:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
  2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
  3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

Be sure to drain the tofu well by. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita bread. Crispy Rice with Ham and Bean Sprouts. Slice open the aburaage on three sides, and spread them out.

So that is going to wrap this up with this special food crispy abura-age with ham & cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!