Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alsi gond ladoos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
vidhi,gond ke laddu easy recipe,gond ke ladoo,gond ke ladoo with jaggery How to make alsi ladoo village style flax seeds laddo penniyan winter desert recipe easy desert recipe. #RajputsRecipe Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. About this video- It's the Winter time and your family needs. Gond Ladoo is made of gond aka edible gum, whole wheat flour, ghee and dry fruits.
Alsi Gond Ladoos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Alsi Gond Ladoos is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook alsi gond ladoos using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alsi Gond Ladoos:
- Take 400 gms Alsi
- Take 1 kg Wheat flour
- Get 200 gms edible gum
- Prepare 400 gms powder sugar
- Get 100 gms gud
- Make ready 500 gms ghee
- Get 200 gms grated coconut
- Prepare 1 tsp Elaichi powder
- Prepare Some Cashews
- Take Some Almonds
Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body. But since Holi is comes just after the winters, we are always left with some Teesi in the pantry. So here is my Holi special Teesi ke ladoo. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters.
Instructions to make Alsi Gond Ladoos:
- First dry roast the alsi and grind it in mixer and keep aside.
- Add little amt of ghee in a pan and roast the gonds and keep them aside.
- Now, little roast the grated coconut, it should not change it's colour.
- Now, pour half ghee in a deep kadhai,then add flour in it and roast it on low flame until flour changes it colour.
- Make coarse powder of cashews and almonds.
- Make thick syrup of gud.
- Now, mix all the ingredients all together to bind the ladoos.
- Keep the mixture liitle hot to binds the ladoos easily.
- And, enjoy this ladoos full winter and stay healthy.
Gond is also called as Dink in. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
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