Masoor Chingri Dum or Red lentils with Shrimps
Masoor Chingri Dum or Red lentils with Shrimps

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor chingri dum or red lentils with shrimps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masoor Chingri Dum or Red lentils with Shrimps is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masoor Chingri Dum or Red lentils with Shrimps is something which I’ve loved my entire life.

Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns. Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Here Today I will show you one testy dal recipe from my recipe cookbook, which is chingri mach diye masoor dal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Get 250 gms Masoor Dal
  2. Prepare 100 gms Chingri or Shrimps
  3. Get 1 bay leaf
  4. Take 1/2 “ cinnamon stick
  5. Take 1-2 cloves
  6. Prepare 2-3 green cardamoms
  7. Take 1 medium sized onion chopped fine
  8. Make ready 1 tbsp ginger chopped fine
  9. Take 1/2 tbsp garlic chopped fine
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp cumin powder
  13. Prepare 1/4 tsp garam masala powder
  14. Prepare 2-3 green chilli chopped
  15. Get 1 tbsp ghee
  16. Take 1 cup water
  17. Get 2 tbsp mustard oil
  18. Make ready as per taste Salt

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

Instructions to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately
  2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry.
  3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick.
  4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot

Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or Ingredients of Lau Chingri. Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves. Red lentils or masoor dal is very good for people suffering from bile reflux, and it also improves the blood circulation in the body. So, here is a simple red lentils dal Red lentils (masoor) dal is ready to eat. Garnish with chopped coriander leaves and sprinkle lemon juice before serving the Indian side dish.

So that is going to wrap this up for this exceptional food masoor chingri dum or red lentils with shrimps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!