Masoor Chingri Dum or Red lentils with Shrimps
Masoor Chingri Dum or Red lentils with Shrimps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, masoor chingri dum or red lentils with shrimps. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masoor Chingri Dum or Red lentils with Shrimps is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Masoor Chingri Dum or Red lentils with Shrimps is something that I’ve loved my entire life. They are fine and they look wonderful.

Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns. Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Here Today I will show you one testy dal recipe from my recipe cookbook, which is chingri mach diye masoor dal.

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Make ready 250 gms Masoor Dal
  2. Prepare 100 gms Chingri or Shrimps
  3. Take 1 bay leaf
  4. Take 1/2 “ cinnamon stick
  5. Take 1-2 cloves
  6. Make ready 2-3 green cardamoms
  7. Take 1 medium sized onion chopped fine
  8. Make ready 1 tbsp ginger chopped fine
  9. Take 1/2 tbsp garlic chopped fine
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp cumin powder
  13. Get 1/4 tsp garam masala powder
  14. Take 2-3 green chilli chopped
  15. Make ready 1 tbsp ghee
  16. Get 1 cup water
  17. Make ready 2 tbsp mustard oil
  18. Prepare as per taste Salt

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

Instructions to make Masoor Chingri Dum or Red lentils with Shrimps:
  1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately
  2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry.
  3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick.
  4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot

Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or Ingredients of Lau Chingri. Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves. Red lentils or masoor dal is very good for people suffering from bile reflux, and it also improves the blood circulation in the body. So, here is a simple red lentils dal Red lentils (masoor) dal is ready to eat. Garnish with chopped coriander leaves and sprinkle lemon juice before serving the Indian side dish.

So that is going to wrap it up for this exceptional food masoor chingri dum or red lentils with shrimps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!