Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji twist. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji Twist is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pav Bhaji Twist is something which I’ve loved my whole life. They are fine and they look fantastic.
Pav bhaji one of the most popular street food of India. Here it has been made healthier by adding a new ingredient. This can be served anytime of the day.
To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji twist using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Twist:
- Make ready 2 tablespoons Butter
- Take 1 piece Green chilli
- Make ready 2 Onion medium sized (finely chopped)
- Make ready 1 Tomato medium sized (finely chopped)
- Make ready 1 cup Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed)
- Prepare 1/2 cup Potato (boiled and mashed)
- Prepare 1/4 cup Green peas
- Get 2 spoon Pav bhaji masala
- Prepare 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Get to taste Salt
- Prepare 4 Bread slice (round cut)
- Make ready 1 spoon Lemon juice
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Instructions to make Pav Bhaji Twist:
- Take a pan add butter then add green chilli saute then add onion fry for 1min then add tomato fry till it soft.
- Add salt, turmeric powder and red chilli powder fry for 1min then add all mashed ingredients fry for 5min.
- Add pav bhaji masala fry for 10min.
- Add 1cup water and lemon juice cook for 5min then turn off the flame.
- Roast the bread.
- Take a martini glass pour the pav bhaji in it then put bread on it.
- Pav bhaji Twist is ready to serve serve it by garnish of coriander leaves and with Tomato slice and butter.
Serve Bhaji Pav Roll as a hot and delicious snack item in your parties or enjoy on your own. Call it a fusion dish as Pav Bhaji is enjoyed in Maharashtra and Bread Roll in North India. finally, serve pav and bhaji as pav bhaji. You can fuse Maggi noodles with pav bhaji for an unconventional dish. Often, a little bit of Fusion food never fails to add a twist to otherwise plain dishes. Marry chilli chicken and crisp noodles in.
So that’s going to wrap this up for this exceptional food pav bhaji twist recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
