Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potol chingri/ pointed gourd with prawn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Parval Fry Recipe-Parwal Aloo ki Sukhi Sabzi-Pointed gourd Sabzi-Quick and Easy Parval Recipe. In this video you can learn how to make potol chingri recipe - pointed gourd with prawn easily in bengali step by step. This recipe is combined of shrimp.
Potol chingri/ pointed gourd with prawn is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potol chingri/ pointed gourd with prawn is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potol chingri/ pointed gourd with prawn using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potol chingri/ pointed gourd with prawn:
- Take 6-7 potol/ pointed gourd
- Prepare 2 medium potatoes
- Prepare 10-12 medium sized prawns
- Make ready for masala paste–
- Get 1/2 medium onion
- Get 1" ginger
- Make ready 4 garlic cloves
- Make ready 1 tomato
- Take 4-5 chashews
- Make ready 3-4 almonds
- Get 1 tsp poppy seeds
- Prepare 2 green chillies
- Get for Tempering
- Get 1 red chilli
- Prepare 1/4 tsp cumin seeds
- Make ready 1" cinnamon stick
- Prepare 2 cardamoms
- Get Other ingredients
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp ghee optional
- Get 2-3 tsp oil for cooking
- Prepare 1 tsp Turmeric powder
- Get to taste Salt
- Make ready to taste Sugar
Heat the Mustard Oil in a deep pan and fry Prawns in medium heat until those turn lightly brown. Finally, add fried prawns and give the Lau Cthingri a thorough mix. Cook for a minute or two to get desired consistency. Food Blogger (@mellownspicy) в Instagram: «Aloo Potol Chingri is a Bengali recipe.
Instructions to make Potol chingri/ pointed gourd with prawn:
- Wash and peelout potol and cut 1 into 3. Skinout potatoes and cut medium square piece. Fry with 1 tsp oil with little salt and keep aside.
- Shell out, clean the prawn. Fry with salt and turmeric. Keep aside for later.
- Now make a fine paste with masala paste ingredients.
- Heat the pan where you fried fish and vegetables, put rest of oil, add tempering, wait for starting spluttering, then add masala paste, followed by salt, turmeric and chilli powder and cook. Cook untill oil starts separating, add water in interval little by little as it doesn't dry out masala. Stir continuously then add vegetables.
- Add prawn, garam masala and ghee stir for 1 last min. Adjust with salt and sugar. Take out from gas stove and keep for resting time for 5-10 mins at least with lid.
Potol (parval/ pointed gourd) is an essential vegetable in…» Подкатегории. Really wish they had Potol Chingri on their menu. M have written a lot of stuff on this blog. But they have not been able to do justice to the unique name of our blog - Potol Chingri (an exquisite Bengali preparation of prawns with pointed gourd). How to Cook Prawn With Pointed Gourd.
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