Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg vada pav. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Vada Pav is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Vada Pav is something which I’ve loved my entire life.
Vada Pav and Butter Egg Masala Pav are two delicious and irresistible street food recipes. These are perfect for your evening snacks. Vada Pav is a popular street food across Mumbai.
To get started with this recipe, we have to prepare a few components. You can cook egg vada pav using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Vada Pav:
- Take 1 piece big potato
- Make ready 1/2 piece cauliflower
- Get 1 tbsp ginger paste
- Make ready 1/4 tbsp turmeric powder
- Get 1/3 tbsp red chilli powder
- Get 1/2 tbsp garam masala powder
- Prepare 1/4 tbsp ajwain seeds
- Prepare 1/2 tbsp cumin powder
- Make ready 1/2 tbsp mango/aamchoor powder
- Prepare 1 tbsp chopped cilantro
- Get 4 piece eggs
- Make ready 3 tbsp chopped onion
- Make ready 2 pieces chopped green chilli
- Take 1/2 tbsp chopped ginger
- Get 4 pisces bun breads
- Take 2 tbsp butter
- Prepare 4 tbsp chilli sauce
- Get 5 tbsp vegetable oil
- Take to taste Salt
Photo "Egg Vada Pav or Anda Wada Paav / Pao is a non-Vegetarian Fast Food Dish From Maharashtra, India" can be used for personal and commercial purposes according to the conditions of. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav and Mumbai are synonymous.
Steps to make Egg Vada Pav:
- Firstly boil the potato and mash it nicely. Then grate the cauliflower.
- In the kadai/pan heat 2 tbsp oil and add ginger paste and saute well. Then add grated cauliflower and saute well.
- When the cauliflower becomes soft then add turmeric powder, red chilli powder, garam masala powder, cumin powder, aamchoor powder, ajwain seeds and salt. Mix them very well. Cook until the raw smell from the spices are gone.
- Then add boiled and mashed potato and mix them very well. Then add chopped cilantro and mix them. Stuffing is ready.
- Now make small balls from the stuffing and make aloo-gobi paratha. Or else make flat shape balls for vada pav. You can keep the stuffing in the fridge for 4-5 days.
- For vada pav make 4 flat shape balls. Heat the tawa/pan with little oil and bake the balls until they turn to brown.
- In a small bowl whisk an egg with some chopped onion-ginger-green chilli and salt. In the pan heat oil and make omelette one by one.
- Cut each bun from the middle.
- In the tawa/pan heat some butter and bake the both portion of each bun.
- In the same tawa/pan keep the lower portion of a bun and add 1 tbsp chilli sauce onto it. Then spread the sauce and add a flat shaped ball and add an omelette on it. Then finally cover with the upper portion of the bun. Serve it hot with sauce.
Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Laadi Pav is a hearty homemade bun, which is very famous in Mumbai.
So that is going to wrap this up for this special food egg vada pav recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
