Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & tangy marinade/glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Tangy Marinade/Glaze is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet & Tangy Marinade/Glaze is something that I have loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Get 1/4 cup canned pineapple juice
- Get 1/2 cup red wine vinegar
- Get 3/4 cups sugar
- Take 3 tbsp ketchup
- Get 1 tbsp sodium soy sauce
- Get 1 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/4 tsp ginger powder
- Take 1/4 tsp red pepper flakes
- Prepare 1 can pineapple rings
Steps to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that is going to wrap this up for this special food sweet & tangy marinade/glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
