Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & tangy marinade/glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet & Tangy Marinade/Glaze is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet & Tangy Marinade/Glaze is something which I’ve loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this recipe, we have to prepare a few components. You can cook sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Make ready 1/4 cup canned pineapple juice
- Take 1/2 cup red wine vinegar
- Get 3/4 cups sugar
- Take 3 tbsp ketchup
- Get 1 tbsp sodium soy sauce
- Make ready 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp ginger powder
- Prepare 1/4 tsp red pepper flakes
- Take 1 can pineapple rings
Steps to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that is going to wrap it up with this special food sweet & tangy marinade/glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
