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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potol chingri/ pointed gourd with prawn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potol chingri/ pointed gourd with prawn is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potol chingri/ pointed gourd with prawn is something which I have loved my whole life. They are nice and they look wonderful.

Aloo Parval Fry Recipe-Parwal Aloo ki Sukhi Sabzi-Pointed gourd Sabzi-Quick and Easy Parval Recipe. In this video you can learn how to make potol chingri recipe - pointed gourd with prawn easily in bengali step by step. This recipe is combined of shrimp.

To get started with this recipe, we have to prepare a few components. You can have potol chingri/ pointed gourd with prawn using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potol chingri/ pointed gourd with prawn:

1. Make ready 6-7 potol/ pointed gourd
2. Prepare 2 medium potatoes
3. Prepare 10-12 medium sized prawns
4. Get for masala paste–
5. Get 1/2 medium onion
6. Take 1" ginger
7. Take 4 garlic cloves
8. Take 1 tomato
9. Make ready 4-5 chashews
10. Take 3-4 almonds
11. Prepare 1 tsp poppy seeds
12. Take 2 green chillies
13. Make ready for Tempering
14. Prepare 1 red chilli
15. Take 1/4 tsp cumin seeds
16. Prepare 1" cinnamon stick
17. Prepare 2 cardamoms
18. Take Other ingredients
19. Get 1 tsp red chilli powder
20. Take 1/4 tsp garam masala
21. Get 1/2 tsp ghee optional
22. Take 2-3 tsp oil for cooking
23. Prepare 1 tsp Turmeric powder
24. Take to taste Salt
25. Take to taste Sugar

Heat the Mustard Oil in a deep pan and fry Prawns in medium heat until those turn lightly brown. Finally, add fried prawns and give the Lau Cthingri a thorough mix. Cook for a minute or two to get desired consistency. Food Blogger (@mellownspicy) в Instagram: «Aloo Potol Chingri is a Bengali recipe.

Instructions to make Potol chingri/ pointed gourd with prawn:

1. Wash and peelout potol and cut 1 into 3. Skinout potatoes and cut medium square piece. Fry with 1 tsp oil with little salt and keep aside.
2. Shell out, clean the prawn. Fry with salt and turmeric. Keep aside for later.
3. Now make a fine paste with masala paste ingredients.
4. Heat the pan where you fried fish and vegetables, put rest of oil, add tempering, wait for starting spluttering, then add masala paste, followed by salt, turmeric and chilli powder and cook. Cook untill oil starts separating, add water in interval little by little as it doesn't dry out masala. Stir continuously then add vegetables.
5. Add prawn, garam masala and ghee stir for 1 last min. Adjust with salt and sugar. Take out from gas stove and keep for resting time for 5-10 mins at least with lid.

Potol (parval/ pointed gourd) is an essential vegetable in…» Подкатегории. Really wish they had Potol Chingri on their menu. M have written a lot of stuff on this blog. But they have not been able to do justice to the unique name of our blog - Potol Chingri (an exquisite Bengali preparation of prawns with pointed gourd). How to Cook Prawn With Pointed Gourd.

So that’s going to wrap this up for this special food potol chingri/ pointed gourd with prawn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!