Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg sauce is something which I have loved my whole life.
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.
To begin with this recipe, we must first prepare a few components. You can cook egg sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg sauce:
- Take 7 fresh tomatoes big
- Prepare 4 fresh pepper big
- Make ready 3 cube maggi
- Get 3 egg
- Make ready 1 Teaspoon curry
- Prepare to taste salt
- Take 1 bulb medium onion
- Get 1/4 cup vegetable oil
- Take 4 finger carrot small
Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Egg-based sauces are (you guessed it!) based on eggs rather than on meat stock or butter and cream, although most egg-based sauces also contain butter, stock, and/or cream.
Instructions to make Egg sauce:
- Wash tomatoes,pepper and blend
- Wash onion chop,wash carrot scrip the back and dice
- Put pot on heat add veg oil allow to heat for 2 min
- Add the onions,blended tomatoes and pepper stir for 5 min
- Add curry,maggi and salt stir
- Break egg in a bowl and whisk
- Add the beaten egg and stir for 2 min then add carrot and stir for 2 min
- Turn off heat egg sauce is ready and can be eaten best with yam fried or boiled with white rice so delicious.
Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or Shoyu tamago are hard-boiled eggs that are peeled and steeped in dark soy sauce. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant Move over tomatoes…here comes the pasta with buttered egg sauce! Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. The sauce may be prepared with fried or unfried flour. Make this super easy Soy Sauce Eggs Recipe.
So that is going to wrap it up with this exceptional food egg sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
