#Vegan Sushi! 🍣🍙
#Vegan Sushi! 🍣🍙

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #vegan sushi! 🍣🍙. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Vegan Sushi! 🍣🍙 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. #Vegan Sushi! 🍣🍙 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Vegan Sushi! 🍣🍙:
  1. Prepare Sushi Rice
  2. Prepare Rice Wine Vinegar
  3. Get Caster Sugar
  4. Take Salt
  5. Take Nori Sheets
  6. Make ready Carrot
  7. Prepare Cucumber
  8. Get Spring Onion
  9. Take Avocado
  10. Make ready Red Pepper
  11. Get To Taste, Pickled Ginger
  12. Get To Taste, Wasabi
  13. Prepare For the dipping sauce
  14. Take Rice Wine Vinegar
  15. Prepare Soy Sauce
  16. Take Pickled Ginger, finely chopped
  17. Prepare To roll
  18. Get Sushi Rolling Matt
  19. Prepare Small Bowl of Cold Water
Steps to make #Vegan Sushi! 🍣🍙:
  1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
  2. Chop the veggies into batons and strips (including the spring onion).
  3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
  4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
  5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
  6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
  7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
  8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that is going to wrap this up with this exceptional food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!