#Vegan Sushi! 🍣🍙
#Vegan Sushi! 🍣🍙

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. #Vegan Sushi! 🍣🍙 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Vegan Sushi! 🍣🍙:
  1. Take Sushi Rice
  2. Get Rice Wine Vinegar
  3. Take Caster Sugar
  4. Prepare Salt
  5. Prepare Nori Sheets
  6. Prepare Carrot
  7. Get Cucumber
  8. Take Spring Onion
  9. Get Avocado
  10. Make ready Red Pepper
  11. Make ready To Taste, Pickled Ginger
  12. Take To Taste, Wasabi
  13. Get For the dipping sauce
  14. Make ready Rice Wine Vinegar
  15. Prepare Soy Sauce
  16. Make ready Pickled Ginger, finely chopped
  17. Prepare To roll
  18. Make ready Sushi Rolling Matt
  19. Take Small Bowl of Cold Water
Instructions to make #Vegan Sushi! 🍣🍙:
  1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
  2. Chop the veggies into batons and strips (including the spring onion).
  3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
  4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
  5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
  6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
  7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
  8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that’s going to wrap this up for this exceptional food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!