Healthy Wheat Flour Laddu
Healthy Wheat Flour Laddu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy wheat flour laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it turns to slightly golden, then lower the flame completely and then continue to fry until HI swathi. I tried the atta ki laddu it was yummy. before I do I was worried because with the weat flour sweet will it cme good or not . but tried. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar.

Healthy Wheat Flour Laddu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Wheat Flour Laddu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy wheat flour laddu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Wheat Flour Laddu:
  1. Make ready 2 tsp Cardmom powder
  2. Take 3-4 Tbspn edible gum
  3. Make ready Some Cashews
  4. Prepare 1.5 Cup Wheat Flour
  5. Take 3/4 Cup powdered Sugar (you can increase or decrease)
  6. Take 1/4-1/2 Cup Ghee

These laddoos have a better shelf life that stays good at room temperature for a week. So you can make these laddoos for a long road trip with kids, picnics, and potlucks. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day.

Steps to make Healthy Wheat Flour Laddu:
  1. In a pan heat 1 Tblspn ghee and fry edible gum in slots. Now roast cashews.
  2. Now heat 1-2 Tblspn ghee and roast wheat flour very well till it's become aromat.
  3. Once it's roasted well add another 3 Tblspn ghee and roast for a minute. Now let it cool down completely.
  4. Now add powdered sugar, edible gum, cashews in that.Now mix properly and make round round laddoos.
  5. Healthy, tasty Wheat Flour Laddoos are ready to serve.😋😊😋👌👌

I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. It is easy to make and tastes very delicious. Oil-free Wheat Laddoo/Laddu and Choorma - Sweet Wheat cardamom balls. These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble..with wheat flour, besan flour and powdered sugar. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat or plain flour one. moreover adding besan actually helps to shape these atta laddu's more easily as it is sticky. hence i would recommend adding it but it.

So that is going to wrap it up with this exceptional food healthy wheat flour laddu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!