Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Plantain frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
To begin with this recipe, we have to prepare a few components. You can cook plantain frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Make ready 3 eggs
- Make ready 2 fingers of plantain
- Prepare 1 medium carrot
- Prepare 1 green bell pepper
- Take 1 red bell pepper
- Take 1 teaspoon blended pepper
- Take half cup of evaporated milk
- Make ready 1 pinch salt
- Take 2 tablespoon butter or 4 tablespoon of groundnut oil
- Prepare 1 maggi cube
Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.
Instructions to make Plantain frittata:
- Cut your plantain in circles or squares, salt and fry in hot groundnut oil till brown, then remove and leave to drain in a sieve.
- Remove the oil from the pan and pour in your chopped veggies to cook a little. Bring it down and let to cool for awhile.
- Beat the eggs, mix with the milk, add the salt, pepper and maggi.
- Beat till properly mixed then pour in the veggies and mix.
- Put the groundnut oil or butter in a pan, pour in the egg mixture then place the plantain on it.
- Lower the heat and cover with a lid. Cook for 10 to 15 mins and it is ready. You can equally use an oven to bake at 180°c for 10mins or until it is not runny.
- Enjoy
You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. How to Prepare Plantain Frittata using Symplinatural Recipes In this vlog, she shares the recipe for plantain and fish frittata.
So that’s going to wrap it up for this exceptional food plantain frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
