Pav bhaji sheekh kebab
Pav bhaji sheekh kebab

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji sheekh kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji sheekh kebab is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pav bhaji sheekh kebab is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji sheekh kebab:
  1. Make ready 250 gms Boiled Potatoes mash
  2. Make ready 100 gms Green Peas boiled crushed
  3. Make ready 100 gms Capsicum chopped
  4. Prepare 200 gms Onion chopped
  5. Get 150 gms Tomatoes chopped
  6. Take 20 gms Garlic paste
  7. Make ready 10 gms Jeera
  8. Prepare 10 Gms Red chilli paste
  9. Make ready 10 gms Pavbhaji masala
  10. Make ready 5 gms Turmeric
  11. Prepare 5 gms Coriander powder
  12. Get 5 gms Red chilli powder
  13. Get 1 tbsp Corriender leaves chopped
  14. Prepare 100 gms Bread crumbs
  15. Prepare 15 gms Maida
  16. Prepare 10 ml Oil
  17. Prepare 25 gms Butter
  18. Make ready to taste Salt
  19. Get as required Chat masala for sprinkling

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker.

Steps to make Pav bhaji sheekh kebab:
  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
  5. Remove from heat cool down the mixture add chopped coriander leaves.
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Pav bhaji is a fast food dish from India.

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