Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brown sugar glazed salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. How to make Garlic Brown Sugar Glazed Salmon?
Brown Sugar Glazed Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown Sugar Glazed Salmon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Take 1 tablespoon brown sugar
- Prepare 2 teaspoons butter
- Take 1 teaspoon honey
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Get 1/2-3/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 2-2 and 1/2 pounds salmon
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
So that is going to wrap it up with this exceptional food brown sugar glazed salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
