Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ripe plantain wrap in egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ripe plantain wrap in egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ripe plantain wrap in egg is something which I have loved my whole life.
Bacon and egg wrapped fried plantain is a very easy to make and delicious food to try. when you add bacon and egg to a plantain you know you are in for a. Ripe Plantain Boats (Canoas) with Eggplants - Recipe & Video: Traditionally made by frying the plantains, this is the lighter version, also vegetarian dish. In this video i shared another way to enjoy your ripe plantain with egg.
To begin with this recipe, we must first prepare a few ingredients. You can cook ripe plantain wrap in egg using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ripe plantain wrap in egg:
- Make ready 1 finger plantain big
- Take 1/4 veg oil
- Make ready 2 egg
- Make ready 3 tablespoon tomatoes sauce
- Get 1 finger carrot small (cube)
The plantain's ripeness is evidenced by the changing color of its skin. Apart from choosing a plantain at its proper stage of ripeness, there are three other important things to take into consideration when frying plantains. Ripe plantains are deliciously sweet and ready to eat as you would a banana. Plantains are almost always available at your local chain grocer, natural food, Hispanic and Asian markets.
Instructions to make Ripe plantain wrap in egg:
- Break egg and whisk very well add tomatoes sauce,carrot.
- Put clean pan on heat add vegetable oil,after 2min add plantain flip once and pour the mixture on the plantain
- After 2min stir for the other side to cook allow for 2 more min.Then serve it csme out delicious.
- Serve hot in a plate eaten with tea.
If there are only green plantains, keep them in a paper bag to ripen, taking one to two weeks. Plantains are a part of the banana family and look similar in appearance, but compared to bananas, plantains are far starchier and contain less sugar. Plantains ripen best in a warm and well-ventilated place. If your kitchen is very cold or stuffy, try to find another room in your house to ripen them. When you find green plantains in the store (most grocery stores carry them close to the bananas; even my local Walmart has them!), you can take them Once they start to yellow substantially, plantains change in taste and get sweeter.
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