Winter Nutritious lolipop
Winter Nutritious lolipop

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, winter nutritious lolipop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter Nutritious lolipop is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Winter Nutritious lolipop is something which I’ve loved my entire life.

Learn how to prepare these nutritious and delicious laddoos at home. Winters are here in its full force, and we all are trying to do all that we can prevent ourselves from the range of diseases and infections, the season is. Chilly Days calls for delicious, comforting yet nutritious Breakfast recipes to start the day.

To get started with this particular recipe, we must prepare a few ingredients. You can cook winter nutritious lolipop using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winter Nutritious lolipop:
  1. Make ready 1/4 cup flax seeds
  2. Prepare 1/4 cup sesame seeds
  3. Make ready 1/4 cup peanuts
  4. Make ready 1 cup jaggery
  5. Take 3/4 cup ghee
  6. Get 1/2 cup gram flour
  7. Make ready 1/2 cup dry fruit
  8. Prepare 2 tbsp edible gum
  9. Make ready 1 tsp cardamom powder
  10. Make ready 1/2 cup milk chocolate compound
  11. Make ready 2 tbsp colourful sprinkle

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Instructions to make Winter Nutritious lolipop:
  1. Heat a pan and rost falx seeds, sesame seeds, peanuts separately and transfer them in a plate for cool down.
  2. Once all are cooled completely grind all separately and make a corse powder
  3. Now heat ghee in a pan fry some edible gum untill they puffs up completely then transfer in a plate for cool down after that crush it with rolling pin.
  4. Now heat ghee in a pan add gram flour and rost it until it become light golden brown.
  5. Now heat a pan add jaggery and melt it. When jaggery melt add gram flour flaxseeds powder, sesame powder, Peanut powder, mix dry fruit crushed gum mix it well and put off the flame.
  6. Take this Mixture out in a plate for cool down little bit. Apply ghee on hand and bind the Mixture into medium size ball.
  7. Now melt chocolate by double boiler method. Arrange the ball on a toothpick and pour chocolate on it. And sprinkle with sesame seeds and colourful sprinkle.and serve it.

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