Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried rice is something that I have loved my entire life. They are nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we must first prepare a few components. You can have fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare 3 cup rice
- Prepare 1/2 kg beef
- Make ready 5 cube knorr
- Prepare 5 sachet fried rice spice
- Prepare 1 piece ginger(crush)
- Take 4 clove garlic (crush)
- Make ready ４red bell pepper(blended)
- Take 2 onion bulb medium(chopped)
- Prepare 4 finger carrot(diced)
- Get 15 piece green beans(cut)
- Make ready 1 green pepper(cut)
- Get 4 cup vegetable oil
- Prepare Handful shreaded cabbage
- Make ready to taste salt
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Wash beef very well,put in a clean pot,add 3 cube maggi,ginger,garlic,red pepper,little chopped onion place on heat add little water.Allow to boil for 15min.
- Get another pot,wash rice and pot inside add water half the pot boil for 15min,wash and drain rice.
- Remove beef from stock keep aside.Add the remaining maggi,salt,fried rice spice and stir.
- Add four tablespoon vegetable oil add the rice and stir everything together,make sure everything mix correctly.
- Place pan on heat,add 2 tablespoon vegetable oil allow to heat for 2 min.Then add onion,green pepper,green beans and carrot stir and fry for 4min.
- Add vegetables to the pot of rice and stir together place on heat for 2min.
- Fried rice is ready.Put vegetable oil on heat allow to heat for 5min then fry beef until colour changes to dark brown.
- Serve fried rice in a plate,cabbage allow side with beef. Enjoy.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
