Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mumbai style pav bhaji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.
Mumbai style Pav Bhaji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mumbai style Pav Bhaji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mumbai style pav bhaji using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mumbai style Pav Bhaji:
- Make ready 5 medium Potatoes (mashed)
- Get 1 cup Green Peas (fresh or frozen)
- Make ready 1 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
- Take 1 cup chopped
- Prepare Carrot (approx. 1 medium)
- Get 2 large Onion, chopped (approx. 1 cup)
- Prepare 4 tablespoon Ginger Garlic Paste
- Get 4 medium Tomatoes, chopped (approx. 1¼ cup)
- Take 1 cup chopped Capsicum (approx. 1 small)
- Make ready 2 1/2 teaspoons Red Chilli Powder (or less)
- Make ready 2 teaspoon Turmeric Powder
- Take 3 table spooms Cumin-Coriander Powder, optional
- Make ready 1 teaspoon Readymade Pav Bhaji Masala Powder *(or garam masala, optional)
- Make ready 2 lemons
- Get to taste Salt
- Make ready 3 tablespoons Oil
- Take 150 g Butter 100g grams tablespoons finely chopped Coriander Leaves
- Prepare 8 Pav Buns or bread buns for serving
- Get 1 tinned tomatoes
- Make ready red kashmiri pwoder optional
- Prepare 6 green chillies (chopped)
Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.
Instructions to make Mumbai style Pav Bhaji:
- In a pan, add the potato, cauliflower, peas carrots, with tsp of salt, 0.5 tsp turmeric powder and some boiled water from the kettle (Approximately 1 and a half cups). Allow this to cook on medium heat for 20 minutes, or until vegetables are cooked and soft.
- In a separate pan heat the oil, add the roasted cumin powder, 0.5 tsp of turmeric powder and the onions. Saute the onions for a minute, then add 50 grams of butter, mix until well incorporated and then add the garlic paste. Cook until raw garlic paste disappears (within 30 to 40 seconds) and then go in with chopped tomatoes. Cook for a couple of minutes, before adding one tsp of salt, Kashmiri chili powder and 2 chopped green chillis.
- Now add a further 50 grams of butter, chopped green pepper, and cook until they are soft in consistency. Finish off with either pav bhaji masala or with garam masala, then set aside. Return back to the pan with the vegetables that are cooking and add the ginger paste and the garlic paste. Once vegetables are soft, decant into the pan with the cooked masala, then using a potato masher begin to mash the vegetables until all well Incorporated.
- Garnish with the remaining butter, fresh coriander and finely chopped onion. This is then served with a buttered pav (roll) that is fried on a tawa (skillet or frying pan).
The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!
So that’s going to wrap it up for this exceptional food mumbai style pav bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
