Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jollof rice is something that I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Take 2 cup rice
- Take 4 fresh tomatoes (blended)
- Make ready 3 red bell pepper (blended)
- Take 1 onion bulb (chopped)
- Make ready Handful green peas
- Get 2 finger carrot (diced)
- Get 2 tablespoon crayfish(ground)
- Prepare 2 knorr cube
- Get 1/4 vegetable oil
- Prepare 1 teaspoon curry
- Prepare 1 teaspoon jallof rice spice
- Prepare 3 clove garlic (crush)
- Make ready 1 small piece ginger (crush)
- Take 1 cup liver already boiled and cube
- Take to taste Salt
Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
Instructions to make Jollof rice:
- Place pot on heat add water allow to boil then add the rice after 15min wash and strain the rice keep aside.
- Place another dry pot on heat,add vegetable oil after 2 min add onion,pepper,tomatoes,ginger,garlic allow for 10min add little water.
- Then add crayfish,knorr,salt,curry,jallof rice spice allow for 3min then add rice stir everything together allow water to dry for 10min
- When its almost drying then add peas,carrot and liver after 5min turn off heat.
- Serve rice jallof rice and enjoy so tasty.
Often, the chicken or other kind of meat is already included in the dish. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof Rice, Grilled Chicken Piri-Piri and Plantains. Rinse rice a couple times and strain to drain water.
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